Menus

Burrata, beets, pickled onion, orange segments, soft-boiled egg, kale.

$20.00

Warm quinoa, chimichurri, tomato, cucumber, olives, Feta, Lemon Tahini.

$20.00

Arugula, tomato, diced onion, peppers , balsamic, olive oil.

$15.00

$15.00

Sautéed in maple balsamic, Parmesan.

$15.00

Diced yams and carrots tossed in seasoned garlic butter, paprika, toasted walnuts.

$15.00

Our golden hand-cut fries served hot with two signature sauces: smoky BBQ and aioli.

$9.00

Crispy fries tossed in our fresh onion & bell pepper salsa, drizzled with chimichurri, and paired with two dipping sauces.

$11.00

Red base, creamy and fresh mozzarella, tomato, basil.

$22.00

vegetarian

Red base, blue cheese, chèvre, blueberries, red onion.

$25.00

vegetarian

Garlic base, smoky bacon, earthy mushrooms, sweet red onion.

$25.00

Red base, prosciutto, pear, applewood-smoked ham.

$25.00

Red base, roasted lamb, Parmesan, cream cheese sauce and mint chimichurri.

$25.00

Garlic base, basil- pesto, sun-dried tomato.

$22.00

Red base, mozzarella, Fontina, Parmesan, provolone.

$22.00

Crispy cutlet (chicken or pork) with tomato-onion salad, golden fries.

$29.00

Pork tenderloin in smoky bacon, yams, Brussels, prune-balsamic.

$32.00

Organic vegan pasta tossed with a medley of roasted carrots and seasonal vegetables, layered with apricot-mint pesto and topped with crunchy hazelnuts and fresh basil.

$29.00

Slow-roasted ground lamb, cream cheese-wine sauce, apricot-mint chimichurri, pickled red onion, arugula, hand-cut fries.

$27.00

(Chicken or Pork) Cutlet with tomato, ham, Fontina, side of criolla-arugula salad.

$32.00

New York Strip Steak finished in browned garlic butter.

Half $32.00

Full $55.00

Butternut Squash Ricotta Ravioli with *Veggies tossed in apricot-mint pesto, hazelnuts, and creamy coconut-curry.

$29.00

Gluten Free Potato Gnocchi tossed in *Basil Pesto with sun-dried tomato, Parmesan.

$25.00

Rich, decadent flourless chocolate brownie served with a scoop of Angela’s Organic French Vanilla Ice Cream.

$13.00

One scoop of Angela’s Organic Ice Cream, Flavor of the Day.

$8.00

Almond flourless cake layered with three types of milk and dulce de leche from Argentina, topped with whipped cream and organic strawberry coulis.

$13.00

Silky French vanilla ice cream drowned in hot espresso and finished with a spoonful of creamy dulce de leche.

$13.00

Your choice of regular or decaf espresso. Served as a single shot. Please let us know how strong or light you like. We offer organic milk, half-and-half, 2%, and whipped cream.

$5.00