4248 18th St, San Francisco, CA 94114 (opens in a new tab) (415)-875-9562
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4248 18th St, San Francisco, CA 94114 (opens in a new tab) (415)-875-9562
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    GOURMET  EMPANADAS                                                   

     Beef Empanada – Packed with seasoned hand chopped  beef, aromatic herbs, and a touch of spice, wrapped in our golden, flaky pastry.-9                                                             

    Purple Empanada (Vegetarian) – A bold and colorful mix of goat chèvre, caramelized red onion, blue cheese, and organic blueberries, all tucked into our signature pastry for a sweet-savory experience like no other.-9            

    PATAGONIA TAPAS
    Warm, rustic pizza bread served with a curated board of artisan charcuterie, local cheeses, nuts, and olives.–19 

    PROVOLETA CALIFORNIA STYLE
    Thick-cut provolone, slow-melted in the pizza oven until golden and bubbling. Finished with house chimichurri for a garlicky-herb kick, with pizza dough bread to dip. –12 

    PROVOLETA NAPOLITANA
     Thick-cut provolone, slow-melted in the pizza oven until golden and bubbling. Topped with our in house made tomato sauce, ham, and fontina, topped with our Criolla Sauce with side of  pizza dough bread to dip.–15 

    CRIOLLA FRIES:  Our golden fries with dipping sauce: Criolla salsa,  smoky BBQ, or  Spicy  aioli.  -11            

    HOUSE FRIES:    Our golden fries with a BBQ and a Spicy Aioli- 9

    Starters

    • Patagonian Tapas

      Warm, rustic bread with artisan charcuterie, cheeses, olives — perfect for sharing.

      $19.00

    • Gourmet Empanadas

      Hand-folded buttery, flaky pastry with Chef’s filling of the day.

      $9.00

    • Provoleta, California Style

      Slow-melted provolone with oregano and pizza bread.

      $12.00

    • Provoleta, Napolitana

      Provolone, tomato sauce, ham, Parmesan — a rich twist.

      $15.00

    CAPRESE SALAD: Fresh tomato, fresh muzzarella cheese, basil. - 15                          

      BURRA: Creamy burrata, Asian style Kale salad,  roasted beets, sweet carrot, tangy pickled onions, juicy orange segments. - 20                                                        

    GREEK ANDINA: A warm quinoa, drizzled with chimichurri and lemon-tahini dressing, ripe tomatoes, pickled red onion, spicy fresh cucumbers, Kalamata olives, and tangy feta. - 20                 Add 2.7 oz Smoked Trout  + - 12         

    KALE BOWL: Asian style chopped Kale, with balsamic, lemon, olive oil, seasoned, no onion. - 15                

    SALAD BOWL: Arugula or Kale bed, with tomato, onion, bell peppers    – 15                           

    SIDE SALAD:  Arugula, tomato, onion/pepper topping -9    

    WARM BRUSSELS Sauteed in butter and a touch of maple balsamic, topped in shaved  Parmesan. - 15            

    WARM CARROTS Sliced carrots tossed in seasoned garlic butter, mint chimichurri, and  toasted hazelnuts-15       

    TRUFFLE GARLIC FRIES hand cut fries tossed in garlic, truffle oil, and shaved parmesan - 15 GAUCHO FRIES Our golden hand-cut fries, served hot with two fried eggs on top, and  signature dips. –16             

    HOUSE FRIES     Our golden hand-cut fries, served with spicy and BBQ aioli -9

    Organic Salads & Sides

    • Burra

      Burrata, beets, pickled onion, orange segments, soft-boiled egg, kale.

      $20.00

    • Andina

      Warm quinoa, chimichurri, tomato, cucumber, olives, Feta, Lemon Tahini.

      $20.00

    • Fresh Salad

      Arugula, tomato, diced onion, peppers , balsamic, olive oil.

      $15.00

    • Kale Salad Bowl

      $15.00

    • Brussels Sprouts

      Sautéed with a touch of prune- balsamic sauce, topped with shaved Parmesan.

      $15.00

    • Warm Carrots n' Garlic Butter

      Organic blanched carrots tossed in seasoned garlic butter, paprika, toasted walnuts or shaved parm. Vegans:please request no dairy.

      $15.00

    • Caprese Salad

      Fresh muzzarella, fresh tomatos, fresh basil and homemade garlic-basil pesto( no cheese or nuts), olive oil and balsamic.

      $17.00

      vegetarian, vegetarian option

    Hand Cut Fries

    • House Fries with Dips

      Our golden hand-cut fries served hot with two signature sauces: smoky BBQ and aioli.

      $9.00

    • Criolla Fries

      Crispy fries tossed in our fresh onion & bell pepper salsa, drizzled with chimichurri, and paired with two dipping sauces.

      $11.00

    RUSTIC NEAPOLITAN PIZZA

    Turn into a calzone (+$0) | Add arugula (+$3)

    FOUR CHEESES (Veg) Red base, mozzarella, Fontina, Parmesan, provolone. - 22                       MARGARITA (Veg) Red base fresh and regular mozzarella, tomato, basil.   - 22                            PURPLE(Veg) Red base, blueberry chèvre, fresh blueberries, a touch of blue cheese, and pickled red onion.  - 22                                                       

    FOREST Garlic base, smoky bacon, earthy mushrooms, pickled red onion.    - 25                       BARCELONA Red base, prosciutto, pear, applewood-smoked ham. - 25                       AUSTRALIAN LAMB Red base with mint chimichurri, roasted lamb crumbles, onion, Parmesan, drizzled in cream cheese mint  sauce. - 25

    Rustic Pizza Menu

    • Caprese

      Red base, creamy and fresh mozzarella, tomato, basil.

      $22.00

      vegetarian

    • Purple Blue Pizza

      Red base, blue cheese, chèvre, blueberries, red onion.

      $25.00

      vegetarian

    • Forest

      Garlic base, smoky bacon, earthy mushrooms, sweet red onion.

      $25.00

    • Barcelona

      Red base, prosciutto, pear, applewood-smoked ham.

      $25.00

    • New Lamb

      Red base, roasted lamb, Parmesan, cream cheese sauce and mint chimichurri.

      $25.00

    • 4 Cheeses

      Red base, mozzarella, Fontina, Parmesan, provolone.

      $22.00

    ENTREES

    SCRAMBLED  GRAMAHO   Note: our eggs are always organic.                                                                                                                                                                                        Hand cut fries with 3 scrambled eggs seasoned with  savory cream and  chimichurri. -18 Add ham or  bacon  +5         PIGGY BACK MILANESA (A Caballo)
    Crispy and thin breaded pork cutlet prepared in classic Argentine style, with two fried eggs on top, and golden fries –29 Note: our eggs are always organic. 

    REGULAR MILANESA ( Pork or Chicken) Comes with a full portion of fries or sub for full fresh salad –27 

    MILANESA NAPOLITANA ( Pork or Chicken) Comes with a full portion of fries or sub for full fresh salad-32 

    BARILOCHE LAMBURGER-House-ground leg of lamb, oven-roasted and served on a toasted ciabatta roll with creamy mayo, fresh tomato, lightly pickled red onion, arugula, and melted Fontina cheese. Comes with golden fries and our signature Philly Mint dipping sauce.– 25 THE CASTRO TOURNEDO
    Succulent pork tenderloin tournedos wrapped in smoky bacon, skillet sauteed to perfection. Served with roasted yams, charred Brussels sprouts, and finished with a rich prune-balsamic reduction for a sweet-savory finish.- 32 

    The BEEF-A
     New York Strip  Steak(6-8oz) with roasted potato finished in browned garlic butter with Philly cheese mint sauce and garlic mayo dips. - 35

    PASTAS

    MUSHROOM MALBEC GNOCCHI  Gluten Free Potato Gnocchi tossed with mushrooms sauted in garlic and butter, finished in a Malbec reduction and  topped with shaved Parmesan. (V)- 25                            

    BEEF BOLOGNESE GNOCCHI     Gluten Free Potato Gnocchi with 80/20 lean ground beef in a rich tomato sauce, topped with fresh cherry tomatoes, basil, and shaved parmesan- 25

    Entrees

    • Francisco’s Milanesa or Suprema

      Crispy cutlet (chicken or pork) with tomato-onion salad, golden fries.

      $29.00

    • Tornado Tournedos

      Pork tenderloin in smoky bacon, yams, Brussels, prune-balsamic.

      $32.00

    • Gnocchi Bolognese

      Gluten Free Gnocchi, cooked in GF water, with tomato beef sauce and parmesan cheese.

      $25.00

    • The Lamburger

      Slow-roasted ground lamb burger, cream cheese-wine sauce, mint chimichurri, Philly mint cream sauce, pickled red onion, arugula, hand-cut fries.

      $25.00

    • Milanesa Napolitana

      (Chicken or Pork) Cutlet with tomato, ham, Fontina, side of criolla-arugula salad.

      $32.00

    • The Big Beef-A

      New York Strip Steak finished in browned garlic butter.

      Half $32.00

      Full $55.00

    • Basil Peso & Sun-Dried Tomatoes

      Gluten Free Potato Gnocchi tossed in *Basil Pesto with sun-dried tomato, Parmesan.

      $25.00

    SWEET PIE EMPANADAS Seasonal pie fillings of the week: -  7  A LA MODE: - 14                     Angela’s Organic Ice Cream ( from Petaluma) 1 Scoop
     House-made ice cream of the day – 8 /SEASONAL flavors* 

    CUATRO LECHES TRIFLE:  Moist almond cake soaked in four luscious milks, layered with whipped cream and topped with a vibrant organic strawberry coulis. –13                                    SEASONAL TRIFLE OF THE WEEK: ask your server for variations available -13                    AFFOGATO BUENOS AIRES  Silky French vanilla ice cream drowned in hot espresso and finished with a spoonful of creamy dulce de leche–13                                                

    PROSECCO STRAWBERRY FLOAT  - 13                                        

    ARGENTINA MERENGUE DESSERT Pavlova style with dulce de leche, scoop of ice cream, whip cream, and strawberry sauce. - 15                

    Desserts

    • Flourless Chocolate Brownie (GF)

      Rich, decadent flourless chocolate brownie served with a scoop of Angela’s Organic French Vanilla Ice Cream.

      $13.00

    • Ice Cream of the Day

      One scoop of Angela’s Organic Ice Cream, Flavor of the Day.

      $8.00

    • Cuatro (4) Leches Trifle

      Almond flourless cake layered with three types of milk and dulce de leche from Argentina, topped with whipped cream and organic strawberry coulis.

      $13.00

    • Affogato Buenos Aires

      Silky French vanilla ice cream drowned in hot espresso and finished with a spoonful of creamy dulce de leche.

      $13.00

    • Pavlova a la Mode

      Our organic eggs meringue Pavlova, with Argentina Dulce de Leche, Angela's Organic Ice Cream, whip, and organic strawberry house coulis.

      $15.00

    • Pecan Empanada + Ice Cream

      Your classic Pecan Pie filling in our gourmet empanada, thick and creamy, with ice cream.

      $13.00

      dairy, egg, gluten free, nuts free, contains sugar, organic, vegetarian

    Espresso

    • Illy Espresso

      Your choice of regular or decaf espresso. Served as a single shot. Please let us know how strong or light you like. We offer organic milk, half-and-half, 2%, and whipped cream.

      $5.00