A rustic wood-oven pizza bread, crafted with organic Sonoma County flour by Keith Guisto, water, and yeast. Topped with Argentine salsas featuring organic bell peppers, onions, parsley, garlic, and olive oil. Accompanied by a gourmet selection of Spanish charcuterie cuts (varies seasonally and based on availability).
$15.00
Mendoza Empanada
Handcrafted in-house dough made without lard, using butter and egg. Filled with knife-cut beef (top sirloin and chuck), white onions, peppers, garlic, olives, and cumin, creating a perfect balance of rich and savory flavors.
$8.00
Provoleta, California Style
Thick-cut provolone, slow-melted in the pizza oven until golden and bubbling. Finished with house chimichurri for a garlicky-herb kick, with pizza dough bread to dip.
$12.00
Organic Salads & Sides
La Burra
Creamy burrata rests atop a vibrant medley of roasted beets, sweet carrot, tangy pickled onions, juicy orange segments, and soft-boiled egg- all over our Asian-inspired kale salad. A rich, colorful, and textural delight.
$20.00
The Greek Andina
A warm heart of quinoa, drizzled with herbaceous chimichurri and lemon-tahini dressing, layered with ripe tomatoes, caramelized red onion, crisp cucumbers, Kalamata olives, and tangy feta.
$20.00
Torando Brussels Sprouts
A bold bowl of sautéed Brussels—tossed in butter, cracked pepper, and a dusting of aged Parmesan. Crisped just right, addictively snackable.
$13.00
Hand Cut Fries
House Fries with Dips
Our golden hand-cut fries served hot with two signature sauces: smoky BBQ and fiery cayenne aioli.
$9.00
Criolla Fries
Crispy fries tossed in our fresh onion & bell pepper salsa, drizzled with chimichurri, and paired with two irresistible aioli dips.
$13.00
Scramble Gramajo
A hearty Argentinean classic—hand-cut fries scrambled with free-range eggs and your choice of smoked ham or crispy bacon. Breakfast meets comfort food.
$20.00
Rustic Pizza Menu
Capresse
A classic combination of fresh mozzarella, juicy tomato slices, aromatic basil, and a sprinkle of Parmesan cheese.
$22.00
vegetarian
Blue
An unexpected delight—tangy goat cheese blueberry chèvre and bold blue cheese over red sauce, topped with fresh, unsweetened blueberries and roasted red onions. A subtle touch of sweet, savory, sublime.
$25.00
vegetarian
Forest
A white-sauced beauty with smoky bacon, earthy sautéed mushrooms, and sweet red onion—rich, aromatic, and woodsy.
$25.00
Barcelona
Sweet meets savory: fresh D'Anjou pear slices, paper-thin prosciutto, and applewood-smoked ham on a red base. A tapas-inspired masterpiece.
$25.00
Entrees
The Bariloche
Slow-roasted lamb, in tender sliced strips, with a side of melty cheddar, philly cream cheese and white wine sauce, topped with pickled red onions, served over our signature hand-cut fries. Comes with a side of peppery arugula salad for freshness.
$29.00
Francisco’s Pork Tenderloin ‘Milanesa’
Crispy, thinly breaded pork cutlet prepared in classic Argentine style, paired with golden fries. Request a tomato and onion side salad at no extra cost.
$29.00
Tornado Tournedos
Delicate slices of small pork tenderloin, wrapped in bacon and pan-seared to perfection. Served with a maple-balsamic prune sauce, roasted yam slices, and roasted Brussels sprouts.
$32.00
Mendoza Lamb Steak
Oven-roasted lamb leg steak, plated with warm mini diced carrots with a side of zesty mint-apricot chimichurri. Topped with paprika-roasted walnuts and a fresh coleslaw side.
$32.00
Pasta
Organic vegan pasta tossed with a medley of roasted carrots and seasonal vegetables, layered with apricot-mint pesto and topped with crunchy hazelnuts and fresh basil.
$29.00
Desserts
Flourless Chocolate Brownie
Rich, decadent flourless chocolate brownie served with a scoop of Angela’s Organic French Vanilla Ice Cream.
$13.00
Angela's Caramel Crack Ice Cream Scoop
Indulge in Angela’s Organic Caramel Crack Ice Cream, served in a slightly “drunken” dulce de leche cream bath.
$13.00
Cuatro (4) Leches Trifle
Almond flourless cake layered with three types of milk and dulce de leche from Argentina, topped with whipped cream and organic strawberry coulis.
$13.00
Affogato Buenos Aires
Silky French vanilla ice cream drowned in hot espresso and finished with a spoonful of creamy dulce de leche.
$13.00
Espresso
Illy Espresso
Your choice of regular or decaf espresso. Served as a single shot. Please let us know how strong or light you like. We offer organic milk, half-and-half, 2%, and whipped cream.
